Anti-wrinkle cream especially created for the delicate skin around the eyes. Read more
Benton's Fermentation Eye Cream is an anti-wrinkle cream formulated with high concentrations of Galactomyces Ferment Filtrate, a fermented yeast extract that brightens and firms the skin. Also contains EGF (Epidermal Growth Factor) to increase cell renewal and skin healing, and Ceramides and Hyaluronic acid to hydrate the skin and increase the skin's elasticity.
Ingredients we love:
- Adenosine: An important bio-organic compound that strengthens the skin barrier. Adenosine has anti inflammatory and skin firming qualities.
- Ceramide: Enforces the skin’s protective moisture barrier, and increase the hydration of the skin, leaving skin feeling smooth and firm, with less fine lines.
- Allantoin: Soothing emollient that has skin-softening, protecting and wound healing properties. Naturally found in the comfrey plant.
Galactomyces Ferment Filtrate, Aqua (Water), Butylene Glycol, Caprylic/ Capric Triglyceride, Cetearyl Alcohol, Cetyl Ethylhexanoate, Pentylene Glycol, Macadamia Integrifolia Seed Oil, Cetearyl Olivate, Bifida Ferment Lysate, Ceramide NP, Althaea Rosea Root Extract, Aloe Barbadensis Leaf Extract, Sorbitan Olivate, Sorbitan Stearate, Sodium Hyaluronate, Allantoin, Betaine, Beta-Glucan, Panthenol, sh-Oligopeptide-1, Acrylates/ C10-30- Alkyl Acrylate Crosspolymer, Arginine, 1,2-Hexanediol, Pulsatilla Koreana Extract, Zanthoxylum Piperitum Fruit Extract, Usnea Barbata (Lichen) Extract, Hydrogenated Lecithin, Adenosine, Polysorbate 20, Lecithin
*For the most recent ingredient list, please consult the product packaging or contact us for a product photo.
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Brand | Benton |
Content | 30 g |
Skin type | All skin types |
Texture | Cream |
Place of origin | South Korea |